This morning Mrs. Chef asked the boys what costumes they wanted for Halloween, and the oldest said, “I want to be a
skeleton samurai monkey.”

And then the youngest piped up with, “Mama, I want to be a human sacrifice.”

Skeleton samurai monkey…human sacrifice…what the -?

When did that all change?  When I was a kid, we dressed up as cowboys, American Indians, astronauts, zombies, and
stuff like that.  We’d decide on our costumes a few days ahead of Oct. 31 and started hauling out the paper sacks, old
shirts, and red paint.

With a little finesse, we could cannibalize the cardboard box that contained Mom’s new washing machine and quickly
create swords, spears, ray-guns, and all sorts of implements of destruction.

But that’s all changed.  I mean, some of these costumes look freaking real.

Last year, some ghastly vampire with blood streaming down a skeletal face ran screaming up the street swinging what
looked like an honest-to-God double-bladed light saber.  I swear he trimmed Ms. Dube’s hedges as he ran past.

Remember when all it took was a towel tied around your neck and a paper “S” taped to your T-shirt?  But, no, in today’s
modern hip world of youthful expression, you can’t just dress up as a superhero.  No sirree, a real kid these days will have
to be Dark Spiderman, with cheap plastic devices on his wrists that spew real webs made of silly string all over the
unfortunate parent who unsuspectingly purchased the costume for his little candy snatcher.

My friend Travis is no help when it comes to Halloween.  He’ll be hanging out with the kids while we dress them up in
whatever their demented imaginations may have created, last year it was Mondo Zombie Deathman and his brother was
the Menacing Mime of Altair VII.

Unfortunately, Trav gets into trick-or-treating more than the kids do.  It’s like he’s planning a military assault.  “Alright,
boys,” he’ll begin.  “Have you got your flashlights?”

“Uh-huh.”

“You don’t say ’uh-huh’, soldier!  You say ‘Sir-yes-sir!’  You understand me?”

“Sir-yes-sir!”  And the boys will stand at attention and look at each other out of the corners of their eyes and grin.

“Good.  Now have you got your flashlights?”

“Sir-yes-sir!”

“Reinforced candy bags? Extra backpacks to store your candy?  Wagon to carry the extra backpacks?  Do you have a
back-up wagon?  Map of the neighbor-hood?  Have you memorized the route for the greatest coverage in the least time?’

“Sir-yes-sir!”

“Soldier, where is your glowstick!”

“I forgot it.”

“Forgot your glowstick?  Boy, do you want to end up like some ignorant zombie smeared across the road?  Don’t you
realize that there are going to be several poor schmucks who are more interested in unwrapping their daughter’s Kit Kat
candy bar than they are in watching out for cute little children traipsing around in the moonlight?

”Do you!?”

“No sir!”

“Good, now here is an extra glowstick, and don’t lose it.

“Okay. Look here, boys.  It’s going to be rough out there.  When we hit the streets, I don’t want to see any dawdlers; I
don’t want to hear any namby-pamby whining about how your legs are tired or how your costume is starting to chaff your
buttocks.  I expect you to suck it up and soldier on, you understand me?  Once we go out that door, the sole goal is to get
as much candy as is absolutely possible.  With any luck we will have enough chocolate, caramel, nougat, powdered sugar,
and chewy filling to keep us in a diabetic coma until Christmas.

“But, we cannot do it unless we work together.

“So what’s our motto?”

“Rot our teeth!”

“What’s our code?”

“Leave the peppermints to the babies!”

“All right, men, when it starts to get rough out there and we come across that stretch of houses where it’s nothing but Dum-
Dum lollipops and Flintstones vitamins for miles, and it seems like the teenagers have stopped even pretending to be in
costume, what are you going to do?”

“Knock on the next door, sir!”

“That’s right, men.  That’s right.

“Now, I want you to hit those streets running.  Ignore the sidewalks, leap over the hedges, go ahead and cut across
Widow Grundy’s back yard.  Remember, on Halloween, a kid in a costume is an unstoppable force. When you come
home with that humongous haul of delicious treats, the only thing that can keep you from eating candy until you puke is if
your parents get to all the good stuff before you do.”

    Halloween Blood and Guts
WHAT YOU NEED:
1 pound of low-fat turkey kielbasa
4 cans of SpaghettiOs
1 tablespoon of olive oil
1 tablespoon of butter
WHAT YOU DO:
1. Slice the kielbasa into 1/4-inch disks.
2. Heat a skillet on medium high.  Melt the butter in the skillet, then add the olive oil.
3. Fry the kielbasa until it begins to brown, about 5 minutes.
4. Add the SpaghettiOs and heat it through.
5.  Serve it up in bowls and release the dogs of war…er…let the kids go trick or treating.

Copyright 2007
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"Macho Chef is a
national treasure!"
-Clint of Texas
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-Julie of Maine
Longview's Butcher Shop
robbed at gunpoint -
NewsJournal.com
The Butcher Shop was
robbed at gunpoint around
its 10 p.m. closing time
Wednesday. According to
Longview police, a man
with a blue ski mask came
up behind an employee
who was in the office
tallying up money.
Chef jailed after whisky
theft - Hastings Observer
A ST LEONARDS chef
walked out of court after a
theft charge hearing, and
stole two bottles of
whisky from Lidl - just
across the road from the
court.
The Greenpeace Diet -
WSJ.com
Thank Greenpeace for a
helpful piece of advice on
how Australians can put
their eco-consciences at
ease: Throw another 'roo
on the barbie.
Have you tried the
samurai diet? - National
Post
When you think "samurai,"
you think powerful
warrior, skilled in combat
and archery. On the other
hand, desk-squatting
big-belly bureaucrats don't
conjure the same image.
Mesa toddler burned by
bowl of hot soup - East
Valley Tribune
A 15-month-old Mesa
boy was flown to
Maricopa Medical Center
with serious burns over 27
percent of his body after
he pulled a bowl of hot
soup onto himself Friday.
Chef fought off robbers...
with Spam - Machester
Evening News
A CHEF fought off two
would-be robbers who
threatened him with a
knife . . . using three tins
of Spam.
Select Baby Gender /
Pre-conception diet -
ProgressiveU.org
You want to choose the
Gender of your next
baby......
Butcher charged over
boning knife attack - The
West
A 37-year-old butcher
has been charged after he
attacked a man with a
boning knife in the car
park of a tavern in
Canning Vale last night.
Introducing The
Gastrovac!
Web photo project aims
to debunk BMI labels -
Stuff.co.nz
Kate Harding, a freelance
writer who blogs about
fat-acceptance issues, put
together a body mass
index (BMI) photo
project to visually show
the difference between
what we think of as
overweight and obese
people and who they
actually are. The BMI
Project aims to illustrate
the measurement's
limitations in order to
address the stigma of its
labels.
Living Paycheck to
Paycheck Gets Harder -
AP
The calculus of living
paycheck to paycheck in
America is getting harder.
What used to last four
days might last half that
long now. Pay the gas bill,
but skip breakfast. Eat
less for lunch so the kids
can have a healthy dinner.
Author: Clinton Needs an
Erotic Diet - Radar
Like Radar, author/erotic
photographer Sheldon
Filger believes that
presidential candidates
should be celebrated in all
their glory. (His trenchant
analysis of the Clinton
candidacy in his book
Hillary Clinton Nude is
referenced in our latest
issue.)
Owner must put fat dog
on diet or risk having it
confiscated - La Crosse
Tribune
.To Fawn Lunde, Tobias
is a dream come true, the
dog she’s wanted since
she fell in love at age 7
with Duke, the
bloodhound on “The
Beverly Hillbillies.”
 
Chef Turns Moth Into
Buttery Treat - NBC6
An Australian chef is
trying to turn a notorious
flying pest into a delicious
treat -- but some aren't
biting.
Diet With A Little Meat
Uses Less Land Than
Many Vegetarian Diets -
Science Daily
A low-fat vegetarian diet
is very efficient in terms of
how much land is needed
to support it. But adding
some dairy products and a
limited amount of meat
may actually increase this
efficiency, Cornell
researchers suggest.
Popularity of Personal
Chefs Rises - AP
As lives get increasingly
busier with careers, kids,
commutes and other
chaos, a growing number
of people are turning to
personal chefs to make
sure that there's a hot meal
on the table at the end of a
long day.
Fight for Your Right to
Pâté - Time
At Philadelphia's Vintage
restaurant last week the
special was two delicately
pan-seared pieces of foie
gras perched atop toasted
brioche with a berry
coulis, garnished with
fresh raspberries and a
side of rebellion.
Food stamp diet challenge
was an unhealthy exercise
- San Jose mercury News
The farm bill, which
includes the Food Stamp
Program, is up for
reauthorization. This past
summer, some members
of Congress and others
took the Food Stamp
Challenge, spending only
$21 on food for a week to
focus attention on the
program's inadequacies.
It's been more than 10
years since any money has
been added to the Food
Stamp Program, and it is
not indexed for inflation.
Navy sends Canadian
chef to S. Korea to teach
MWR cooks ‘tricks of the
trade’ - Stars and Stripes
Pacific editionA civilian
chef who volunteers to
help ship-based U.S.
Navy cooks improve their
fare spent about 20 days
in South Korea doing
something he’s never done
before — work on shore.
The world’s wildest
delicacies - The Times
Some fried spider, or
perhaps a bit of puffin or
puffer? Matt Rudd finds
the most weird dishes on
offer
Expensive food is the
mega trend of 2007 -
Economic Times
There are six billion
people on this earth. And
it may be safe to say that
this year there would be
hardly any one who can
claim to be unaffected by
the rise in price of wheat,
rice, corn, pulses,
vegetables, milk, meat,
eggs and cooking oil.
Man Claims Brady Put
Listening Device in
McNabb's Chunky Soup
- The Bostonist
We thought it was weird
when a former Nader
advisor filed suit against
Bill Belichick for
Videotapegate. But Paul
Flannery at the Boston
Magazine blog came
across what may be the
weirdest lawsuit of all time.
Poop Vanilla, Endless
Soup Among 2007 Ig
Nobels - National
Geographic
Sword swallowing is
surprisingly safe, it turns
out, as long as you don't
hiccup or get distracted by
a wily macaw on your
shoulder.
Abundant Delicious Food
Could Result In 'Food
Addiction', Analysis
Suggests - Science Daily
Drexel University’s Dr.
Michael Lowe, professor
of psychology, has taken a
closer look at existing
studies on food intake and
human behavior and found
an increasing proportion
of food consumption
appears to be driven by
pleasure, not just by the
need for calories.
Science aside, food
therapy for autism has
support - LA Times
Parents with autistic kids
often go to great lengths to
help their children develop
their social skills and
improve their ability to
communicate.
Campaign to wean
children off TV diet of
cheap cartoons - Times
Online
The writer Philip Pullman
and broadcaster Michael
Palin have called on the
Government to save
children’s television after a
report disclosed the
severe problems facing the
industry.

Check out the book
"Will Cook for Sex"
by
Rocky Fino
Top chef loses sense of
smell and ability to work
after assault- Helsingin
Sanomat
According to the
prosecutor, the accused
man caused Wikberg a
brain injury on May Eve
2006, as a consequence
of which the chef lost his
ability to work,
concomitant with his loss
of the sense of smell.
Inca Sacrifice Victims
"Fattened Up" Before
Death - National
Geographic News
Children selected for Inca
ritual sacrifice were
"fattened up" with
high-protein diets in the
months leading up to their
deaths, a new study has
found.
Local Woman Says She
Found Tape in Soup -
WTVM
There's nothing like a
warm, bowl of soup on a
cool, fall day.
But, one local resident
says her can of chunky
chicken, broccoli cheese
was everything but mmm,
mmm, good.
Cell Phone Program
Teaches Cooking -
Switched.com
Are you a terrible cook?
Tired of calling your mom
for help every time you
burn the main course? So
was Israeli student Igor
Ginzburg.
Road sealed off because
of bad cooking - The
Argus
Police sealed off a city
street amid fears of a fire
in a block of flats only for
it to turn out to be burnt
cooking.
World's sharks threatened
by kitchen predator -
IOL.com
Conservationists have
fought long and hard
battles to save species
such as elephants, the
rhino, the giant panda,
dolphins and whales. Now
marine scientists and
conservationists face one
of their biggest challenges
- saving the ocean's
sharks.
This London super chef
says Aussies can't cook
Sydney Morning herald -
A top Australian chef
working in the UK has
sparked fury with claims
London's restaurant scene
is superior to that of his
former home country.
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Halloween Blood and Guts
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